![]() The meat from a hogget will be more distinctive but will not yet have the ‘gamey’ taste that is associated with the mutton meat from older animals. Due to the longer lifespan, the size of the lamb cuts from hoggets are larger than the younger animals, and the meat is a darker red with a thicker fat covering. Hogget is still considered ‘lamb’ but us usually slaughtered between one and two years of age. The taste will still be delicate, but more pronounced than the younger animals. The meat from this lamb is slightly darker than the spring lamb, and will have a thin white overing of creamy white fat. Lamb is from an animal that is slaughtered later than spring lamb but still under one year old. ![]() Due to the small yield from such a young animal, spring lamb is considerably more expensive than regular lamb. This very young animal produces light pink meat with a very delicate flavor. Spring Lamb is from an animal that has been fed on its mothers milk and slaughtered before weaning. Although they are all considered lamb, there are subtle differences that may sway your buying choices. There are 3 main varieties of ‘Lamb’ that you will find for sale in your meat markets or stores. Lamb Chops Make A Tasty & Impressive Meal Choice Which Animal Do Lamb Chops Come From?
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